Nutella Fudgy Brownies

There are days when you crave for something sweet and you can't wait to whip up a cake or a batch of cup-cakes to satisfy your craving. One thing which could fulfill your craving in such situation would be having a spoonful of the rich and silky goodness of Nutella! Another thing which you can do is make these Nutella Fudgy Brownies which takes just 20 minutes in all to make, bake and take these brownies in your mouth to calm your taste buds. :)

This is one of the recipes which I made immediately once I saw it on Abby's blog here. Also, this was one of my bake items which got over within 5 minutes of coming out of my oven.

This recipe is made in one bowl using the smallest whisk you have available at home. All you need to do is dump everything in the bowl, mix and spoon it into the smallest size muffin/ cup-cake tin you have. Thats it! You are done. Isn't this the best recipe for you to start experimenting with baking? So what are we waiting for? Lets get straight to baking...

Here's what you would need to make Nutella Fudgy Brownies:

1/2 cup Nutella spread

1 large egg

5 tbsp all purpose flour

1/2 tsp pure vanilla extract

1/4 cup white chocolate chips

Here's how you will make them:

Preheat the oven to 350°F/ 180°C. Line a 6-cup cup cake pan with paper or foil liners.

• Put the Nutella, egg and vanilla extract in a medium bowl and whisk until smooth and well blended. 
• Add the flour and whisk until blended.
• Using ice-cream scoop, spoon the batter into the prepared cup-cake tins (about 3/4 full) and sprinkle evenly with the chocolate chips.
• Bake until a pick comes out with wet, gooey crumbs, about 12 minutes. 
• Set on a rack to cool completely. Serve at room temperature.

Variations:

In place of the chocolate chips, switch in the following:

Chopped toasted hazelnuts     1/4 cup

Hope you would have also enjoy making these brownies as much as I did! So, don't forget to share your experiences.

Happy Baking!